Molasses Crinkles

I’ve been a negligent blogger and to try to make up for that, and as a personal challenge (and because I have almost a week off from school!), I’m going to try to blog every day this week. We’ll see how that goes.

K’s friends are popping by this afternoon so I just whipped a batch of molasses crinkles.

Who says you can’t eat gingersnap-type cookies in the summer?

p.s. Dinner with Julie’s two-minute chocolate chip banana bread (I like subbing coconut for the chocolate chips) and spicy roasted shrimp and brocolli are regulars in our household.

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