Holy smokes, have things been busy lately. Last week, we had to boil our water for two days due to E coli. I couldn’t get Starbucks and Oscar couldn’t drink from the tap, but other than that, it wasn’t too bad.
Last Wednesday, Kevin and I went to Raw: Almond, the pop-up restaurant on the frozen river. A chef from Montreal’s Joe Beef was cooking and there was SO MUCH MEAT. I wish I took more pictures, but here is one dish we had – a soft poached egg in consume jelly.
And last weekend I was in the newspaper for their weekly “On the Night Table” series. The book I talked about has seen a steep increase in the number of holds placed on it at the library!
Hope your last week and a bit was good! Did you get up to anything exciting?